Скачать или смотреть Tiger Bread/Dutch Crunch . (crusty & soft bread)

Tiger Bread also known as Dutch crunch.It is crusty from outside and soft from inside.You can make it sweet or savoury like have it with Nutella or honey or just make sandwiches or garlic bread.It goes well with coffee also.
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Ingredients:-
For dough:-
🥄Flour - 210gm
🥄Yeast - 1/2tsp
🥄Warm water - 100ml
🥄Butter - 5gm
🥄Sugar - 1/2tsp
🥄Salt - 1tsp

For rice flour paste/Porridge
🥄Rice flour - 35gm
🥄Yeast - 1/4tsp
🥄Sugar - 1tsp
🥄Salt - pinch🥄
Oil - 1/2tsp.
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Steps:-1.Start by proofing yeast in a bowl then add flour,salt, butter & knead a soft dough.(not sticky)
2.flatten the dough on the surface by rolling it create tension and tightly form a ball.let it rest on a lined baking tray for 30mins.
3.In a small bowl prepare rice porridge simply mix all ingredients by adding water .it should have thick consistency not to runny.
4.After 1st rise , flatten the dough and form a log shape.cover & rest for 20mins.
5.After 2nd rise take the seam up part in front flatten it and create a trapezium shape and form into a log shape.Place on the baking tray & final rise for 45-60 mins.This time do not cover it.
6.After final rise apply rice paste with a brush try to spread it evenly.
7. preheat the oven at 230°c8. Put the bread in the middle rack and place water on the lower rack.
9. Then close the oven immediately and reduce the temperature to 220°c. Let it bake for 10 minutes.
10. Again lower the temperature to 200°c and bake for 10-15mins..let it cool n enjoyyy ..





#food #eggless #recipe #breadrecipe #artisan #bake #dessert #brownie #bun