Скачать или смотреть Celebrate the Raja Festival with delicious Litchi Podo Pitha

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Celebrate the Raja Festival of Odisha with a delicious twist! Learn how to make Litchi Podo Pitha using Nestlé Milkmaid in just a few simple steps. This creamy, luscious treat combines the exotic flavor of litchis with the traditional goodness of Podo Pitha, making it perfect for any special occasion or as a delightful treat at home. Watch full recipe now! For more such recipes, visit https://www.milkmaid.in

ingredients: For this recipe, we will need the following ingredients:
2 Cups Basmati Rice
2 Cups Litchi Juice
1 Cup Litchi Coarsely Chopped.
1/2 Cup Chopped Coconut.
1/2 Cup Fried Cashew
Salt to Balance
1/2 Tbsp Cardamom Powder
1 Tin Nestle Milkmaid.
4 Tbsp Desi Ghee

Method:1. In a large mixing bowl, soak 2 cups of basmati rice for a duration on minimum 4 hrs to maximum 6 hrs.
2. Grind the rice to a super smooth paste.
3. In a pan put 2 cups litchi juice on low heat over the fire, once it comes to a boil, we need to add the following ingredients in the same order as shown in the video.
a. Chopped Coconut.
b. Chopped Litchis.
c. Fried Cashew.
d. Add salt as required to balance the flavours
4. Boil the mix until the litchi and coconut get soft.
5. Add the Rice paste to the liquid and mix the dough for about 2-3 minutes until it's smooth. Add 3 tablespoons of Desi Ghee and 1/2 Tbsp of cardamom powder and knead again until the dough is set.
6. Turn of the heat and add a tin of Milkmaid, keep mixing the dough thoroughly. Please refer to the video for proper consistency.
7. Prepare a baking tray as shown in the video and pour the mixture into the tray. Please tap the tray multiple times so that there is no air pocket.
8. Garnish with desired dry fruits.
9. Bake the item in the oven for 20-25 mins at 220 degrees Celsius or till the time it gets a good burnt crust on top.
10. Cut it into pcs serve the Pitha with a drizzling of Milkmaid before serving.

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