Скачать или смотреть No Corn Flour Sabudana Fruit Custard Recipe | Summer’s Best Dessert Sabudana ki Recipe |Vrat Recipe

Sago Fruit Custard Recipe: A Perfect Fasting Treat for Mahashivratri and Hot Summer Days!

Looking for a refreshing and delicious dish that’s fasting-friendly and perfect for scorching summer days? Try this Sago Fruit Custard! It’s light, nutritious, and super easy to make.

Ingredients
• 1 cup soaked sago/sabudana pearls
• 2 cups milk
• ½ cup sugar (adjust to taste)
• Pinch of saffron strands
• Fresh fruits: pomegranate, banana, grapes (1-4 pieces each)
• 1 tbsp ghee
. Add a pinch of saffron for an exotic flavor
. Dry Fruits 2 Tsp
Method
1. Heat ghee in a pan and add soaked sago. Roast until the pearls turn transparent.
2. Add milk and cook on low flame until it thickens, stirring continuously.
3. Mix in sugar and cook until it dissolves completely.
4. Let the custard cool to room temperature, then refrigerate for 2 hours.
5. Add chopped fresh fruits like pomegranate, banana, and grapes before serving.
6. Enjoy chilled for a refreshing treat during fasting or on a hot summer day!

Tips:
You can also customize it with your favorite seasonal fruits!

#SagoFruitCustard #MahashivratriSpecial #FastingRecipe #SummerDelight #SabudanaRecipe #CoolingDessert #HealthyFastingFood #summer #IndianDesserts #sumansauthenticrecipe #explore