Скачать или смотреть Vaisakhi Special Maa Ki Dal | Langar Wali Dal Makhani | लंगर वाली दाल | Punjabi Dal Recipe

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Dal Makhani Banao 10 Min Mein | Maa Ki Dal | Easy And Tasty Dal Makhni Recipe In Hindi

Dal makhni is a popular North Indian dish made with whole black lentils (urad dal) and kidney beans (rajma) that are slow-cooked with a blend of aromatic spices, tomatoes, and cream. The lentils and beans are first soaked overnight and then cooked until they are soft and creamy.

Step By Step Process
00:00 - Introduction
00:31 - How To Boil Dal
01:07 - How To Make Gravy
01:55 - Add Boiled Dal To The Gravy
02:04 - Add Dried Fenugreek Leaves And Seasoning
02:21 - Add Fresh Cream
02:42 - Garnish

Ingredients To Make Dal Makhni-
Introduction
2 Cups Whole Urad Dal (Soaked Overnight)
1/2 Cup Kidney Beans (Soaked Overnight)
Salt (To Taste)
Water (As Required)
1/2 Cup Butter
1 Tbsp Oil
2 Tsp Garlic (Chopped)
2 Tbsp Kashmiri Red Chilli Powder
1 1/2 Cups Tomato Purée
Cooked Dals
1 Tsp Dried Fnigreek Powder
Salt (To Taste)
1/2 Cup Fresh Cream
Fresh Cream (For Garnish)
Ginger (Julienned - For Garnish)

दाल मखनी बनाने के लिए आवश्यक सामग्री-
2 कप साबुत उड़द की दाल (रात भर भीगी हुई)
1/2 कप राजमा (रात भर भिगोया हुआ)
नमक स्वाद अनुसार)
पानी (आवश्यकतानुसार)
1/2 कप मक्खन
1 बड़ा चम्मच तेल
2 टी स्पून लहसुन (कटा हुआ)
2 बड़े चम्मच कश्मीरी लाल मिर्च पाउडर
1 1/2 कप टमाटर की प्यूरी
पकी हुई दाल
1 छोटा चम्मच सूखा मेथी पाउडर
नमक स्वाद अनुसार)
1/2 कप फ्रेश क्रीम
ताजा क्रीम (गार्निश के लिए)
अदरक (जुलिएन - गार्निश के लिए)

नमस्ते आप सभीका हमारी चैनल रसोई कंपनी में स्वागत हैं | घर पर बनाएं रेस्टोरेंट जैसा खाना | यहाँ आपको हर तरीके की रेसिपी देखने मिलेगी और वो आप बहुत ही आसानीसे घर पर बना सकते हैं |

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