Скачать или смотреть விறகு அடுப்பு மட்டன் தம் பிரியாணி | Mutton Dum biryani |Village style biryani | Bhai Veetu Biryani

#muttonbiryani #dumbiryani #bhaiveetubiryani #villagecooking #easybiryanirecipe #muslimbiryani #sakarasaathamumvadakarium #சக்கரசாதம்வடகறி #hotelstylebiryani

A quick recipe🔥
Ingredients for biryani masala
🔥Pepper -1&1/2 tbsp
🔥Cinnamon 1 stick
🔥Cardamom 6-7
🔥 bay leaf 2
🔥 Cloves -12
Dry roast the ingredients and grind it to a fine powder.
For 1 kg mutton use 1 tbsp powder ( if you add more you will get lite bitterness)

🔥To a pot add 1 kg mutton, 1 tbsp ginger garlic paste, salt, water.
Cover with a lid and cook for 25min
🔥Now to the pot add 6 tbsp oil, 2 tbsp ghee, 1 bay leaf, 2 cardamom, 1tbsp pepper, 3 cloves, 1/2 inch cinnamon stick
🔥Then add thin slices of 5 onion( small size means use 7to 8) ,2 &1/2 tbsp ginger garlic paste, 5-6 green chilli paste( add it to a mixer and grind it), coriander leaves, mint leaves and sauté for 5 min.
🔥Now add 5 tomato and sauté for few minutes.
🔥Then add mutton pieces, prepared powder 1tbsp , 1&1/2 tbsp chilli powder.
🔥Cook until the oil separates & add 6 cup water and allow it to boil.
🔥Then add salt 3 cup soaked basmati rice and cook for 5 min.( use back side of spatula if you want to mix the rice)
🔥When the rice and water level reaches same add coriander leaves, mint leaves, 1 tbsp ghee, 1/2 lemon juice and cover with lid.( use some weight on the top of lid)
🔥Remove the burning wood and dum for 40-45 min.
🔥Serve it with onion raita & brinjal curry

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