How To Make A Midori Sour Cocktail

Today I will show you how to make the Midori Sour cocktail at home!

About The Midori Sour Cocktail
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The Midori Sour is an emblem of 1970s excess. Its chief ingredient was launched in the U.S. in 1978 by Suntory, the Japanese company best known for coveted whiskeys and beers. Midori debuted stateside at Studio 54, the notorious New York nightclub, which was a fitting venue for the bright and showy liqueur.

Midori’s flavor is derived from Japanese muskmelons and the cantaloupe-like yubari fruit, which are both infused into neutral grain spirits. Before bottling, the melon spirit is blended with brandy and sugar and dosed with food coloring to achieve its characteristic bright green color.

Midori can be used in countless drinks, but the Midori Sour made the liqueur a household name. However, the original recipe is more punchline than classic.


INGREDIENTS
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2 oz (60mL) Midori
1 oz ( 30 ml ) Fresh Lemon Juice
3/4 oz ( 22,5 ml ) Egg White
1/2 oz ( 15 ml ) Simple Syrup


HOW TO MIX
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Add all the ingredients into a shaker with ice and shake, remove the ice and dry shake, then strain into a chilled Martini cocktail glass.

Cheers!


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If you have any questions or other cocktail suggestions? Let me know in the comments!


MUSIC CREDIT
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Warrior by Yoitrax