How to Use a Chinese Cleaver - Knife Skills

It's Cleaver time once again Knife Nerds! Colin is back and here to teach you how to properly use a Chinese cleaver. From meats, to small veggies, to a giant Napa cabbage, Colin knows all the tricks! Stick around to learn exactly what it takes to gain the esteemed title of "Cleaver Master".

Chapters:

00:52 Safety Intro
04:27 Ginger and Garlic
09:51 Scallions and Chilis
12:33 Carrots
15:04 Napa Cabbage
16:50 Rotisserie Chicken
21:56 Skin on Pork Belly
27:44 Flank Steak
30:07 Chicken Thigh
32:07 Outro

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