Скачать или смотреть Egg Bistik | Omelette with the BEST Gravy Ever!

OPEN for ingredients! ow to make Egg Bistik, or Telur Bistik, a Malaysian egg dish of omelette slathered with a meaty, tangy, sweet and slightly spicy gravy. This is kind of like Egg Foo Young but in my opinion sooo much tastier!

More info here: http://nomadette.com/egg-bistik-telur/

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Timestamps:
00:18 - How to make the Omelette
00:38 - Frying the Omelette
01:25 - Making the Bistik Sauce
03:20 - Putting together Egg Bistik Telur

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Ingredients:
Omelette:
3 Eggs
1 tsp onion or shallots, diced
Salt
1 tbsp ground beef

Bistik Sauce:
50g or 1 medium bulb Onion, diced
1 tsp or 1-2 cloves Garlic, minced
100g Chicken, cubed
100g Ground Beef
100g Vegetables of Choice
1/4 Carrot
1/4 Cauliflower
2 Green Beans
1 tbsp Oyster Sauce
3 tbsps Chilli Sauce*
3 tbsps Tomato Ketchup
1/2 cup Water
A pinch of Salt, or to taste (optional)
A pinch of Sugar, or to taste (optional)
Garnish with Spring Onions

*The regular chilli sauce that you find in Singapore and Malaysia are the sweet variety. A great alternative would be Thai Chili Sauce. Add a teaspoon of sugar if using Sriracha, since Sriracha tends to be spicier and not sweet.

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