Скачать или смотреть Chicken masala biryani💥 Bangalore style recipe | secret revealed 😋

Bangalore-style Chicken Masala Biryani is a flavorful, aromatic biryani known for its bold masala, short-grain rice (Seeraga Samba or Jeera Rice), and rich South Indian spice profile. Unlike Hyderabadi biryani, this version is spicier, less smoky, and deeply infused with freshly ground spices, mint, coriander, and green chillies. It’s a popular home-style and restaurant favorite across Bengaluru.

procedure :-

Chicken – 1 kg (medium pieces)

Onions – 3 large (thinly sliced)

Tomatoes – 2 (finely chopped)

Ginger-garlic paste – 2 tbsp

Green chillies – 4–5 (slit)

Mint leaves – 1 cup (chopped)

Coriander leaves – 1 cup (chopped)

Curd (yogurt) – ½ cup

Lemon juice – 1 tbsp

Oil – 4 tbsp

Ghee – 2 tbsp

Salt – to taste

Whole Spices

Bay leaf – 1

Cinnamon – 2 small sticks

Cloves – 6

Green cardamom – 5

Star anise – 1

Marathi moggu – 1 (optional but authentic)

Stone flower (kalpasi) – small piece

Ground Spices

Red chilli powder – 2 tsp

Coriander powder – 2 tsp

Turmeric powder – ½ tsp

Garam masala – 1 tsp

For Rice

Seeraga Samba / Jeera rice – 3 cups

Water – as needed

Salt – to taste

Method

Step 1: Cook the Rice

Wash and soak rice for 20 minutes.

Cook rice in boiling salted water until 90% done.

Drain and keep aside.

Step 2: Prepare Chicken Masala

Heat oil + ghee in a heavy-bottom pan.

Add whole spices; sauté until aromatic.

Add sliced onions and fry till golden brown.

Add ginger-garlic paste and green chillies; sauté well.

Add tomatoes and cook until oil separates.

Add turmeric, chilli powder, coriander powder, and garam masala.

Add chicken, salt, curd, mint, coriander, and lemon juice.

Cook on medium flame till chicken is 80% cooked and masala thickens.

Step 3: Layer & Dum

Spread cooked rice over chicken masala.

Sprinkle mint, coriander, and a little ghee.

Cover tightly and cook on low flame (dum) for 15–20 minutes.

Switch off and rest for 10 minutes before mixing gently.
Add on :-
Onion raita
Brinjal curry (ennai kathirikai)
Boiled egg


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