Скачать или смотреть Indian Style Tuna Fish Cutlet Recipe | Easy Canned Tuna Snack!

Indian Style Tuna Fish Cutlet Recipe | Easy Canned Tuna Snack!

Learn how to make crispy and delicious Tuna Fish Cutlets Indian Style!
This quick and easy recipe uses canned tuna, potatoes and a blend of aromatic Indian spices for a flavorful snack or appetizer. Perfect for seafood lovers, these Tuna Cakes are a must-try.
In this video, watch our step-by-step instructions on Tuna Recipe Indian Style.

Ingredients for Tuna Cutlets
Tuna Chunks - 2 cans (approx 120 grams each)
Potatoes - 2 medium, boiled and grated
Onion, chopped - 1 medium
Green Chillies - 2 or 3
Garlic, chopped - 2 cloves
Ginger, chopped - 1"
Whole Egg - 1
Coriander leaves - 2 tbsp
Crushed peppercorns - 1/2 tsp
Garam Masala - 1/2 tsp
Salt to taste
Red chilli flakes - 1 tbsp

For Frying -
Whole eggs - 2 (beat with a pinch of salt)
Dry breadcrumbs
Oil for frying

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