Скачать или смотреть ঘুগনি রেসিপি । কলকাতার ক্যান্টিন ও রাস্তার ধারের দোকানের স্বাদে। Ghugni Recipe - Kolkata Street Food

Ghugni recipe aka ghugni recipe Bengali is a scrumptious, flavoured yellow peas curry which is counted as one of most beloved Kolkata street food like Phuchka, veg chop, egg roll etc. It is an immensely popular Bengali snack recipe which is sold in almost every corner of Bengal, starting from the street food vendors to the popular restaurants. In this preparation, boiled yellow peas or white peas are cooked with onion, tomato, potato chunks and Bengali spice mix – bhaja masala. Ghugni matar is mostly served with some chopped onion, green chillies and few drops of lemon juice as snacks or simply as side with luchi for breakfast.
Though ghugni recipe is crazily popular in West Bengal, Orissa and few other subcontinents of east India, but many of us are not aware of the dish ‘Ghugni’.‪@KolkataCooker‬



Ingredients

500 g motor (whole yellow peas)
1 litre Water
4-5 green chillies
Oil
4 medium sized Potatoes - cut into small pieces
1 tsp Cumin seeds
2 pcs Dried Red Chilli
2 tbsp Onion paste
1 tbsp Ginger paste
1 tbsp Garlic paste
2 tbsp Tomato paste
1½ tbsp Turmeric powder
1 tbsp Kashmiri red chilli powder
1 tbsp Cumin powder
1 tbsp Coriander powder
Salt to taste
½ tsp Garam masala
For Garnishing
Chopped cucumber
Chopped onions
Chopped coriander leaves
Chopped green chillies
Lemon juice
Chat masala




#ghugni #ghugnirecipe #ghugni_recipe #ghugnichaat #streetfood #chaat #chaatrecipe #breakfast #bengalicooking #breakfastrecipe