Improving Protein Utilization to Reduce the Environmental Impact of Dairy Production, Dr. Reynolds

Описание к видео Improving Protein Utilization to Reduce the Environmental Impact of Dairy Production, Dr. Reynolds

Join Dr. Chris Reynolds from the University of Reading as he presents during this Real Science Lecture Series event, "Improving Protein Utilization to Reduce the Environmental Impact of Dairy Production." Download his presentation and find an ARPAS certificate for continuing education credits at Balchem.com/RealScience. You can sign up for future events there too!

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