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How Gamma Rays Keep Potatoes Fresh #science #sciencefacts

Credit: Respected Owners

Gamma rays are one of the most dangerous forms of radiation in space strong enough to destroy DNA. But surprisingly, humans now use this same deadly energy for a useful purpose on Earth.When companies store thousands of kilos of potatoes and onions, they naturally start sprouting over time. To stop this, a special gamma-ray machine is used to break the cells responsible for sprouting.This keeps potatoes fresh for a longer time and yes, they are completely safe to eat.For more amazing science facts and space-based knowledge, subscribe to AstroCore!

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