Скачать или смотреть 2 Tofu Techniques That I Can't Get Enough Of!

Thank you Sunrise Soya Foods for sponsoring this video. Check out Sunrise Extra-Firm Tofu here: https://www.sunrise-soya.com/products...
🍴 FULL WRITTEN RECIPES BELOW🍴

💓 Check out Sunrise Soya Foods:
https://www.sunrise-soya.com/
  / sunrisesoyafoods  
  / sunrisesoyafoods  

⇨NEW #1 Bestseller cookbook Fast Easy Cheap Vegan: https://bit.ly/FastEasyCheapVegan
⇨Bestselling cookbook Fuss-Free Vegan: http://bit.ly/FussFreeVegan
⇨FREE EMAIL SERIES - Vegan Food in a RUSH!: https://itdoesnttastelikechicken.com/...
⇨MY KITCHEN TOOLS & MORE: https://kit.com/samsfaves

♡ BLOG: https://itdoesnttastelikechicken.com/
♡ INSTAGRAM:   / itdoesnttastelikechicken   (@itdoesnttastelikechicken)
♡ FACEBOOK:   / itdoesnttastelikechicken  
♡ PINTEREST:   / itdoesnttastelikechicken  

🍜 GARLIC & GINGER TOFU CRUMBLES ON NOODLES 🍜

INGREDIENTS
For the tofu crumbles:
1 block (350g) Sunrise Extra-Firm Tofu, drained (no need to press it)
1 tablespoon soy sauce, (gluten-free if preferred)
2 teaspoons chili powder
½ teaspoon garlic powder
For the sauce:
½ cup water
¼ cup soy sauce
3 tablespoons hoisin sauce
2 tablespoons rice vinegar
½ tablespoon cornstarch
½ teaspoon crushed red pepper flakes
For the noodles:
16 oz spaghetti (sub another noodle if preferred)
1 tablespoon light oil (such as canola or vegetable)
6 cloves garlic, minced
1-inch ginger, minced
chopped green onions and sesame seeds, for garnish

INSTRUCTIONS
For the tofu crumbles:
1. Preheat your oven to 350F (180C). Line with parchment paper or lightly grease a large baking sheet.
2. Crumble the block of tofu with your fingers into a large bowl. Alternatively, use a potato masher to crumble to tofu. Add the soy sauce, chili powder, and garlic powder. Mix the tofu crumbles with the seasoning making sure all of the tofu is evenly coated. Spread the tofu crumbles evenly over the pan. Bake for 35 to 45 minutes, stopping to stir the tofu halfway through. You want the tofu to be nice and browned. The smaller crumbles will be darker than the larger crumbles, and that's ok because it will provide a variety of textures.
For the sauce:
3. Mix all of the sauce ingredients together in a measuring cup or bowl.
For the noodles:
4. Bring a large pot of water to a boil and cook the spaghetti according to the package instructions. Drain the pasta and return the pot to the heat.
Add the oil to the pot and then sauté the ginger and garlic for about 1 minute until it just begins to brown and becomes fragrant. Add all of the sauce to the pan, then add the noodles and the tofu crumbles. Toss well and garnish with green onions and sesame seeds. Serve hot.

🥘 GARLIC LIME TOFU 🥘

INGREDIENTS
1 block (350g) Sunrise Extra-firm Tofu pressed and then pulled apart into chunks (see step 1)
1 tablespoon olive oil
2 cloves garlic, minced
For the sauce:
¼ cup lime juice (about 2 limes)
2 tablespoons soy sauce
1 tablespoon agave
zest of 1 lime
¼ teaspoon black pepper
Chopped cilantro and crushed red pepper flakes for garnish
Cooked rice or noodles for serving

INSTRUCTIONS
1. To prep the tofu: Prepare the tofu by draining it, and then pressing it for 20 minutes to 1 hour. Follow these instructions for a DIY tofu pressing method: https://itdoesnttastelikechicken.com/...
Pressing the tofu squeezes excess water out so that the tofu can suck up more of the marinade and also will make the texture a bit chewier.
2. In the meantime make the sauce by adding the lime juice, soy sauce, agave, lime zest, and black pepper to a measuring cup or bowl and mixing well. Set aside
3. Once the tofu is pressed, use your fingers to pull the tofu apart into large chunks.
4. Heat the oil in a large skillet or frying pan and fry the tofu for 5 - 8 minutes, stirring often, until the tofu is golden. Push the tofu to the side and add the garlic and sauté for 1 minute until fragrant and just beginning to brown. Pour the sauce over the tofu and cook for another 2 - 3 minutes. Garnish with cilantro and crushed red pepper flakes. Remove from heat and serve the tofu over rice or noodles.

🎞 MY FAVE DOCUMENTARIES:
(A lot of the documentaries can be found on Netflix or YouTube).
Seaspiracy:    • Seaspiracy | Official Trailer | Netflix  
Forks Over Knives:    • Forks Over Knives - Official Trailer  
Game Changers:    • IT'S A NEW ERA OF VEGANISM - Game Changers...  
What the Health:https://amzn.to/2Mf3wa7
Cowspiracy:    • COWSPIRACY - Official Trailer - HD  
Earthlings:    • Видео  
Vegucated:   • Vegucated - 2010 (ORIGINAL)  

📚 MY FAVE BOOKS:
How Not to Die: https://amzn.to/2KNj7sv
Proteinaholic: https://amzn.to/2vE9iZ5
Eating Animals: https://amzn.to/2KLo9WB
The China Study:https://amzn.to/2vFsUvZ
Slaughterhouse: https://amzn.to/2vFtj1t
Eat to Live: https://amzn.to/2vDm625

Disclaimer: This video description contains affiliate links. This means that if you were to make a purchase through one of these links, I receive a small cut, at no cost to you.