Schezwan Chicken with Homemade Schezwan sauce by Radhunir Rannabati

Schezwan Chicken with Homemade Schezwan sauce by Radhunir Rannabati
Schezwan Chicken | Spicy and Flavorful Chinese Chicken Recipe

Welcome to our kitchen! Today, we're making a popular and spicy Schezwan Chicken. This Indo-Chinese dish is packed with bold flavors from the Schezwan sauce, making it a perfect choice for those who love a bit of heat in their meals. Follow our step-by-step recipe to create this delicious and fiery chicken dish at home.

Schezwan Sauce recipe:    • Schezwan Chicken with Homemade Schezw...  

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Ingredients:
Chicken (boneless, cut into bite-sized pieces)
Schezwan sauce (homemade or store-bought)
Onions (chopped)
Spring onions (chopped)
Garlic (finely chopped)
Ginger (finely chopped)
Soy sauce
Cornstarch
Salt
Black pepper
Oil (preferably sesame oil or any cooking oil)
seseme seeds

Instructions:
Marinate the Chicken: In a bowl, marinate the chicken pieces with a bit of soy sauce, ginger garlic paste, salt, pepper, and cornstarch. Let it sit for 15-20 minutes.
Stir-Fry the Chicken: Heat oil in a pan or wok, add the marinated chicken, and stir-fry until it is cooked through and slightly crispy. Remove and set aside.
Cook the Vegetables: In the same pan, add more oil if needed, then sauté chopped garlic and ginger until fragrant. Add sliced onions, and stir-fry until they are slightly tender yet crunchy.
Add Schezwan Sauce: Return the cooked chicken to the pan, add Schezwan sauce, soy sauce and ketch up. Mix everything well, ensuring the chicken and vegetables are well coated with the sauce.
Finish: Garnish with chopped spring onions and serve hot.

Tips:
Adjust the amount of Schezwan sauce based on your spice tolerance.
Serve with steamed rice, fried rice, or noodles for a complete meal.

If you enjoyed this recipe, please like, comment, and share! We love hearing from you, so let us know how your Schezwan Chicken turned out. Happy cooking!

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