No Onion No Garlic - Paneer Butter Masala | पनीर बटर मसाला । Food Couture by Chetna Patel

Jain Paneer Butter Masala

Ingredients :

1 Cup = 250 ml

150 gm - Paneer Cube

Take a Pan and add
1 tbsp - Oil
1 tbsp - Butter
1 no - Cardamom Green Small
3-4 - Whole Black Pepper
1 no - Laung ( Clove )
1 no - Mace small ( Javitri )
1/2 tsp - Cumin Seeds
3 no - Tomato Big Chopped
Salt to taste
1/4 tsp - Turmeric Powder
1/2 tsp - Red Chilli Powder
1/2 tsp - Coriander Cumin Powder
2 no - Resham Patta Chilli
5 no - Cashew nut
2 tbsp - Watermelon Seeds
Sauté well and boil for 5-7 min in Slow Flame
After 7 min add
1 Cup - Water
Again boil for 7-8 min and mix well
And let cool Completely and Grind Properly like Smooth Texture

Again take a Pan and add
1 tbsp - Butter
1 tsp - Oil
1 tbsp - Green Chilli Chopped
Sauté well and add
2 tsp - Red Chilli Powder
1 tsp - Coriander Cumin Powder
1/4 tsp - Turmeric Powder
1/2 tsp - Kasturi Methi ( Roasted and Powdered)
1/2 tsp - Garam Masala Powder
1 no - Tomato Chopped
Add 2 tbsp - Water
Mix well , little sauté
Salt to taste
Sauté well and boil till Tomato smash little bit
Add Prepare Grind gravy and mix it well
Boil Properly and add
1 tsp - Sugar
Mix it and boil 5-7 min in Slow Flame
2 tbsp - Fresh Cream Amul
Mix well
Take Paneer 2 cube from measurement and grate in gravy
1/2 tsp - Kitchen King Masala ( Everest )
2 tbsp - Coriander leaves Chopped
Add Paneer Cube and mix it
Boil for 2-3 min in Slow Flame
Add
1 Tbsp - Butter and mix it well and Serve ( add butter and coriander chopped in Serving )

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