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Ven Pongal (Ingrdients)

Moong dal – ¾ cup
Washed raw rice – 1 cup (200 grams)
Water – 5 cups
Pinch of turmeric powder
Salt
Ghee – 2 tbl spoon
Pepper – 1 teaspoon
Cumin seeds – 1 teaspoon
Chopped ginger – 1 tbl spoon
Green chilli – 1
Asafoetida
Cashews
Curry leaves
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Tiffin Sambar (Ingredients)

Moong dal – ¼ cup (50 grams)
Toor dal – ¼ cup (50 grams)
Onion – 1
Tomato – 2
Garlic cloves – 3
Green chilli – 2
Sambar powder – 1 ½ teaspoon
Chilli powder – ½ teaspoon
Coriander powder – ½ teaspoon
Turmeric powder
Brinjal – 250 grams
Tamarind juice of amla size
Salt
Oil – 2 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Fenugreek – ¼ teaspoon
Cumin seeds – ½ teaspoon
Asafoetida
Chopped shallots – 10
Curry leaves
Coriander leaves