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✨ Homemade Kunafa Recipe ✨
A Middle Eastern dessert you’ll fall in love with! 💛

No kataifi pastry? No worries — here’s how to make it at home!

1️⃣ In a bowl, mix 2 cups flour, 1 cup cornflour, and 2–3 cups water to make a dosa-like batter.
2️⃣ Pour the batter in a spiral or line pattern on a hot flat pan using a piping bag. Cook for 1–2 mins. Remove and set aside — your homemade kataifi pastry is ready!

🍯 For the sugar syrup:
Boil 2 cups sugar, 3 cups water, cardamom & a squeeze of lemon. Cool it down.

🧈 To assemble:
Cut pastry into small pieces, mix with 3 tbsp ghee. Grease a pan, layer half the ghee-mixed pastry, press down firmly.
Add 300g mozzarella or sweet cheese. Top with the rest of the pastry, press tightly.
Cook on medium flame for 10 mins until golden. Flip, add sugar syrup, rest 5 mins — and serve!

🧁 Crispy, cheesy, and soaked in syrup — pure dessert bliss!