Скачать или смотреть Chicken Wrap Kathi Roll - Chicken Cesar Wrap - Quick Chicken Wrap - Rotisserie Chicken Recipe

The Kathi Roll originates from Kolkata, West Bengal, India. Its roots trace back to the early 20th century at a small eatery called Nizam’s in the city. The story goes that to cater to British babus (officers) who found it awkward to eat kebabs with their fingers, the cooks wrapped the kebabs in parathas (Indian flatbreads) to make it easier and less messy for them to consume. This innovative wrap was initially called a 'Kathi Kebab', with "Kathi" referring to the wooden skewers used to prepare the kebabs.

Over time, the dish evolved, and fillings began to vary, including chicken, mutton, paneer, and various vegetables. The Kathi Roll soon became a beloved street food not only in Kolkata but all across India. Its popularity has grown internationally, and it's now found in the menus of many Indian restaurants globally.

Combining it with Costco rotisserie chicken and tortillas, as in your video, is a modern twist on the traditional recipe, adapting it to available ingredients and making it accessible for a broader audience.

===================================

Ingredients needed:
Rotesorrie chicken(1)
Onion(2 medium size)
Bell peppers(1 big size)
Black pepper(1 tsp)
Salt(2 tsp)
Turmeric powder(1 tsp)
Cumin coriander powder(1 tablespoon)
Tandoori masala(1 tsp)
Egg(as many roll you are going to make)
Mozerella cheese(as needed)
Chipotle sauce( as needed)
Ketchup(as needed)
Butter(1 and half stick)