Скачать или смотреть Try This Easy Homemade Kimchi Recipe | Healthy

Kimchi recipe:
3-4 tbsp salt, for salting
2 kg napa cabbage
300g Radish, cut into matchstick
200g carrot, cut into matchstick
Chopped ingredients:
200g Pear sinco
12 garlic cloves
20g ginger
1(200g) yellow onion
Seasoning:
1/3 cup fish sauce
1/4 cup saeu-jeot or cincalok (fermented tiny shrimps)
11/2 cups korean chilli flakes (gochugaru)
Porridge:
400ml water
21/2 tosp glutinous rice flour
2 tbsp brown sugar

Method:
1. Cut napa cabbage into quarters, wash, and drain the water.
2. Dunk the napa cabbage into water to wet them.
3. Sprinkle salt over the cabbage, then set aside for
2 hours (turn over every 30 mins).
4. Rinse and wash the salted napa cabbage under cold running water to remove the salt and dirt.
5. Cut off the cores and then cut the cabbage into chunks, about 1 inch in width. Drain the water well by squeezing out excess liquid.
6. Make the porridge by mixing together water, glutinous rice flour, and brown sugar. Cook over medium heat until thickened, then remove from the heat and let it cool completely.
7. In a chopper, chop together the yellow onion, pear, garlic, and ginger.
8. In a large mixing bowl, combine the porridge, chopped ingredients, seasoning, carrot, radish, and napa cabbage. Mix well.
9. Transfer the kimchi into a container or jar.
10. Keep it at room temperature for 6-7 days, then place it into the fridge.


Youtube:    / @moon.cooking  
Instagram: https://www.instagram.com/foodpassion...
Tik tok：https://www.tiktok.com/@moon.cookingg...
Facebook: https://www.facebook.com/moon.lai.735...
Pinterest: https://pin.it/PWsMfwM40

#easyrecipe #kimchi #foodpassionical #koreanfood #recipe #probioticfoods #healthyfood #