Скачать или смотреть Roti Jala | chilli garlic dip | malaysian food | asian food

Roti jala | easy breakfast recipe | easy | quick | dip | garlic dip | chilli dip


Making chilli garlic dip:
Ingredients:
Oil - 1 tbsp
Green chilli (finely chopped) - 1
Garlic (finely chopped) - 6 to 7
Red chilli powder - 1 tsp
Tomato ketchup - ¼ cup
Soya sauce - 1 tbsp
Vinegar - 1 tbsp
Salt - to taste
Sugar - 1 tsp


Method:
1. Heat 1 tbsp oil in a pan on low flame.
2. Add 1 finely chopped green chilli.
3. Add 6 to 7 finely chopped garlic to this and sauté until slightly brown.
4. Add 1 tsp red chilli powder to this.
5. Turn off the flame and keep this aside.
6. Take a clean bowl and add ¼ cup of tomato ketchup, 1 tbsp of soya sauce, 1 tbsp of vinegar, salt to taste and 1 tsp of sugar.
7. Mix everything together.
8. Now add the sautéed garlic mixture kept aside earlier.
9. Mix everything together well.
10. Chilli garlic dip is ready.

Making Roti Jala:
Ingredients:
Wheat flour - 2 ½ cups
Milk mixture - 1 cup (has ½ cup of fresh cream and ½ cup of full cream milk)
Water - 2 cups
Salt - to taste
Oil - 2 tbsp
Food color - as preferred
(Food color - Green color - blend coriander leaves and extract juice. Orange color - blend carrots and extract juice. Red color - chilli powder. Yellow - turmeric powder)


Method:
1. Using a clean bowl add all the above ingredients and mix everything together.
2. Transfer a portion of the batter to a small bowl.
3. Pour the batter into a squeeze bottle.
4. Keep a pan on low flame.
5. Squeeze the batter onto the pan in a lacy pattern or any desired pattern.
6. Roti Bala is ready.
7. Fold it any way you prefer.
8. Mix green color into another portion of the batter.
9. Pour the coloured batter into the squeeze bottle.
10. Again squeeze the batter onto the pan in a lacy pattern or any desired pattern.
11. Repeat the process by adding a different color to the batter.
12. Serve roti jala with the chilli garlic dip made earlier and enjoy.

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