Скачать или смотреть My First Try Making a Dutch Baby

Okay, FULL DISCLOSURE….

I’ve seen several creators making this recipe and it has been on my ‘bucket list for recipes’ for a while now. Recently one of my good friends from high school posted a picture that showed her Dutch babies. I commented and she sent me her recipe. But like always, I adjust to our taste (we aren’t huge nutmeg fans.) But that was the only change that I made.

Here’s what I did for our Dutch Babies this morning:
Recipe:
preheat oven with cast iron skillet inside to 475.
in the meantime:
whisk 2 eggs until lighter in color
slowly add in a 1/4 tsp vanilla, 1/2 cup sifted unbleached white flour & 1/2 cup milk, alternating between the milk and flour. Add a dash of salt
once oven reaches temperature, remove cast iron skillet and put 2 tablespoons butter in skillet. Melt completely
reduce stove temperature to 425
pour Dutch Baby mixture into melted butter, return to oven
bake for 12 minutes
remove and dust with powdered sugar.

Serving suggestions: use maple syrup for a sweet finish or try sausage gravy for a savory finish.

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