「素食」一秒变素高汤 拉面从此在家吃|【Vegan】Miso Matsutake Ramen (Vegan Tonkatsu Ramen)

Although it will take a bit more time, you will never be disappointed. The miso combined with matsutake vegetable broth is so delicious, with soy milk to increase the thickness and richness to simulate tonkotsu Ramen.
这款味噌拉面一定要试试，虽然会花亿点点时间，但绝对不会失望，味噌的发酵风味融合松茸蔬菜高汤味道太鲜美了，加点豆奶增加厚重感像极了豚骨高汤

高汤部分/Vegetable Broth：
云南松茸120g（也可以用香菇代替）120g Matsutake (Can be substitute by Shiitake Mushroom)
娃娃菜（取内心）半个 Half Baby Nappa Cabbage
胡萝卜60g Carrot
生姜 6片 6 Slices Ginger
甜玉米 ⅓根 1/3 Sweet Corn
干香菇2朵 2 Shiitake Mushroom
昆布4cm*4cm（3片）3 Slices Kombu
矿泉水 1L Spring Water

📒秘制炒味噌/Miso Mix：
有机赤味噌 150g Organic Red Miso
有机豆瓣酱 1小匙 1 Tsp Organic Soy Bean Paste
有机酱油 1大匙 1 Tbsp Organic Soy Sauce
味淋2大匙（或者用4大匙甜酒酿代替）2 Tbsp Mirin (Or 4 Tbsp Jiuniang )
姜末 5g Minced Ginger
香油 1大匙 1 Tbsp Sesame Oil

📒食材/Ingredients：
拉面 100g Ramen
现做鲜豆浆150ml(不加糖那种豆浆，现做最好，会增加汤头厚重浓郁感，模拟豚骨汤) 150ml Soy Milk (Unsweetened, best make fresh to simulate the thickness and richness of the tonkotsu soup)
熟芝麻（磨碎）一小匙 1 Tsp Cooker/Roasted Sesame (Ground)
小米辣 1个 One Tabasco Pepper
海苔片 2片 Two Pieces of Seaweed
小油菜 两棵 Two Bok Choy


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