Paan Mukhwas | Gulkand Mukhvas | Tambul Mouth Freshener | Meetha Pan Masala | Cook Shook

Paan Mukhwas | Gulkand Mukhvas | Tambul Mouth Freshener | Meetha Pan Masala | Cook Shook

Hello friends,
Today’s recipe is very easy Meetha Pan Mukhawas. It is one of the best mouth fresheners people eat in India. Let’s check the ingredients.

Ingredients:
- Handful of Chopped betel leaves (Tambul Paan)
- ½ cup Dhaniya Daal
- ½ cup Fennel Seeds
- ½ cup Ground Betel Nut
- 4 tbsp Khajoor Katri
- ½ cup Gulkand (Candied rose petals)
- 1 tbsp Paan Chatni
- 1 tbsp Cardamom Powder
- 1 tbsp Kattha Powder
- 1 tbsp Amala mix
- 3 tbsp Chuna (Lime Stone) water
- 1 tbsp Rose water
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