Скачать или смотреть Creamy Homemade Herbed Cheese

Printable recipe here.
https://karieatsplants.wordpress.com/...

Ingredients:
2 cups whole cashews soaked for 4 hours or overnight
1/2 tsp probiotic powder (I used Puradyme LiyfBiotic brand)
1/4 cup to 1/2 cup water
2 tblsp white miso paste
2 tblsp nutritional yeast
1/4 cup minced of each of the following
parsley
chives
thyme
salt to taste if needed

Instructions:

Drain your cashews. Put in your blender, add 1/4 cup water and blend until smooth (add a bit more water if needed to make smooth). Now add in probiotic powder and blend again. Place in a bowl, cover with cheesecloth and let sit on counter for 2 to 4 days until it stops tasting like cashews and starts tasting like a lovey tangy cheese. Now add in miso, nutritional yeast and minced herbs. Now store in refrigerator. It will continue to get better as days go on. I've kept mine for over 3 weeks in the fridge.

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