Spring Spinach Salad

My spinach is ready to harvest in the garden, which means this salad will be on repeat for the next few weeks. It's super simple and can totally function as a meal. What more could you ask for?! Almost like a Cobb salad, but may better!

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INGREDIENTS

For the dressing:

1 cup neutral oil (safflower, grapeseed, vegetable)
1/3 cup ketchup
1/4 cup apple cider vinegar
1/3 cup honey
1/2 tsp salt
1 tbsp Worcestershire sauce
1 tsp pepper

For the salad:

4 slices bacon (optional)
2 hardboiled eggs
5 oz spinach
3 scallions, finely diced
3/4 cup sliced radish

Instructions

For the dressing:

In a large measuring cup combine the oil, ketchup, apple cider vinegar, honey, salt Worcestershire sauce, and pepper. Whisk until combined and emulsified. Set aside.

For the salad:

Add spinach to the serving bowl. Add half of the bacon, eggs, radish, and scallion. Add about 1/4 cup of the prepared salad dressing. Toss to combine and top with the remaining bacon, eggs, radish, and scallion. Drizzle with more dressing as desired and serve immediately.

#salad #spinach #spring