Скачать или смотреть Just a Korean wife making 3 side dishes (banchan) in 15min 👌

Whipping up 3 quick banchan (Korean side dishes) in 15 minutes 🍱

These easy side dishes are perfect for a fast KBBQ night or even tossed into a bowl of rice for a simple bibimbap. So much flavor, so little time! 🙌

Which one would you try first?

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1. Spinach Namul

Ingredients:
3 cups spinach


1 tsp garlic, minced


1 tsp sesame oil


1 tsp soy sauce


1/2 tsp sesame seeds


1 tbsp green onion, white part, chopped


Salt, to taste


Instructions:
Blanch spinach for 30 seconds, then rinse with cold water and squeeze out excess water.


Toss spinach with garlic, sesame oil, soy sauce, sesame seeds, and green onion.


Add salt to taste. Serve chilled or at room temperature.



2. Soybean Sprout Salad

Ingredients:
2 cups soybean sprouts


1 tsp garlic, minced


1 tsp sesame oil


1 tsp soy sauce


1/2 tsp sesame seeds


1 tbsp green onion (green part), thinly sliced


1/4 small carrot, julienned


Salt, to taste


Instructions:
Blanch soybean sprouts for 2 minutes, rinse under cold water, and drain.


Toss sprouts with garlic, sesame oil, soy sauce, sesame seeds, green onion, and carrot.


Season with salt to taste. Serve chilled or at room temperature.



3. Korean Radish Salad

Ingredients:
1/2 Korean radish, thinly sliced


3 tbsp gochugaru


1 tbsp sugar


1 tbsp garlic, minced


2 tbsp plum extract (or sugar/syrup)


2 tbsp rice vinegar


1 tbsp sesame seeds


1 tbsp green onion, thinly sliced


4 tbsp fish sauce


Instructions:
Salt radish with fish sauce for 10 minutes, then drain and squeeze out excess water.


Toss radish with gochugaru to adjust color.


Add sugar, garlic, plum extract, rice vinegar, sesame seeds, and green onion. Mix well.


Serve immediately or chill for extra flavor.

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