Скачать или смотреть Homemade Hand-Kneaded Fresh Blueberry Bagels 💜🫐

My niece was visiting from Korea last week, and since she LOVES blueberries, we bought a big pack 🫐💙. After she left, I still had a good amount left, so I had to figure out what to make with them.

I decided to bake blueberry-packed bagels 🥯 — tricky because fresh blueberries have so much water, so I had to balance the dough just right. But I’m so glad I figured it out in the end! 🙌

I also made a super rich, dark blueberry cream cheese — packed with blueberries — and honestly, it was so good 😍

Turns out, making bagels with fresh blueberries isn’t as hard as I thought, and now I’m definitely making more bagels and yummy cream cheese from now on.

Sometimes the best recipes come from what’s already in your fridge or freezer ✨💙.

🫐 Small-Batch Hand-Kneaded Fresh Blueberry Bagels (4 Bagels)

🧾 Ingredients:

Bread or all-purpose flour – 280g
Water (warm) – 50g
Fresh blueberries – 120g
Instant yeast – 3g
White sugar – 10g
Salt – 4g
Cooking oil – 3g
(Optional: 1 tbsp sugar for boiling water)

🥣 Instructions:

1. Make the Dough
Mix yeast and oil into warm water. Add flour, sugar, salt, and blueberries. Mix and knead 10–12 min until smooth and elastic.
2. First Rise
Cover and let rest in a warm spot for 60–75 min until puffy and slightly risen.
3. Divide & Shape
Divide into 4 pieces (~120g), shape into balls, and rest 10 min. Roll each into a rope and form into rings, sealing ends well. Rest 15–20 min.
4. Boil & Bake
Preheat oven to 430°F (220°C).
Boil bagels in gently simmering water (with 1 tbsp sugar if using) for 30 seconds per side.
Place on baking tray and bake 18–22 min until golden brown.

🫐 Blueberry Cream Cheese Spread 🧀

Microwave 150g blueberries for 2 mins, stir, repeat 3–4 times until thick. Mix in 150g cream cheese and 15g powdered sugar until smooth.

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