Скачать или смотреть Schezwan Noodles | Veg Schezwan Noodles | How to make Schezwan Noodles

This easy recipe for spicy and tangy Schezwan Noodles is completely vegan, and delicious to prepare as a tasty lunch or dinner. Detailed written recipe below:
https://www.vegrecipesofindia.com/sch...

It features stir fried vegetables and noodles tossed with a homemade Schezwan sauce that’s got a kick of heat and just the right hint of sweetness.

If you haven’t had them before, Schezwan noodles recipe is a very popular Indo Chinese dish. They usually have a mix of bold spicy and sweet flavors, and include either all veggies or both veggies and some kind of protein, stir-fried with the noodles.

Schezwan noodles are often enjoyed as a street food snack, but are super easy and delicious to make at home whenever you have a craving.

The foundation of the recipe is the homemade Schezwan Sauce (recipe here - https://www.vegrecipesofindia.com/sch..., which is so amazing on any number of savory dishes.

It adds a yummy sweet and spicy kick as a dip or sauce on fried rice, or with pakoras and veg momos.

Unlike the traditional Chinese sichuan or szechuan noodles that has red chilli oil and is served warm or cold, schezwan noodles is made with schezwan sauce and is served hot.

From start to finish this vegetarian and vegan-friendly meal only takes about 40 minutes to make.

Enjoy as a quick weeknight dinner or for a leisurely lunch. Once you give this recipe a try it will be one of your regular favorites.

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