Скачать или смотреть Capsicum Rice/Kids luncbox rice recipe

Ingredients:

Cooked Rice ( Basmati or Sona Masoori) - 1.5 cups
Mustard and Jeera - Half teaspoon each
Onion - 1 medium sliced
Ginger Garlic Paste - 1 teaspoon
Tomato - 1 chopped
Capsicum (mixed colours) - 1 small each chopped
Mint leaves - few chopped
Turmeric - half teaspoon
Kashmiri chilli powder - 1 teaspoon
Garam masala powder - 1 teaspoon
Salt - 2 teaspoons
Oil - 3 tablespoons

Heat oil in a pan and splutter mustard and jeera.
Add onion and saute till golden.
Add ginger garlic paste and saute till raw smell is gone.
Add tomatoes and mix well. Saute till mushy.
Add mint leaves.
Add spice powders and salt. Mix well.
Add capsicum and mix well.
Cook covered for 5 minutes.
Open lid and add little water and let it mix with the masalas.
Add cooked rice and mix well.
Cover and cook again for 3 minutes. Taste check for salt and add if needed.
Open lid and fry again for 3 minutes.
Switch-off flame and capsicum rice is ready to serve with raita/papad/pickle.Enjoy!