FABULOUS ITALIAN ZUCCHINI CREAM | MULTIPURPOSE: for pasta, gnocchi, pizza topping and many more!!!

In this video, we’re going to make an amazing Italian zucchini cream that’s a staple in my everyday cooking, and I’m sure it will quickly become one of your favorite recipes too. This cream is super easy to prepare, made with minimal added fats, and perfect for any season.
It can be used to dress delicious pasta dishes, creamy gnocchi, or grain-based meals, as a sandwich or burger sauce, and, last but not least, as a mouthwatering pizza topping.
It’s a versatile sauce that will help you easily create a variety of dishes every day and elevate your everyday cooking in a simple way!
The best part? You can store this cream in the fridge for up to three days in an airtight container, or freeze it for up to two months, so you can savor your garden zucchini well into early autumn!

INGREDIENTS

1 large zucchini (350 g)
1 medium-sized potato
a pinch of salt
1 clove of garlic
extra virgin olive oil
basil or parsley

#zucchini #italianfood #zucchinirecipe #vegetarian #vegan