Homemade BANANA BREAD Tutorial

This is my super easy 5 Star Banana Bread recipe. Make it. Put it in your face. Trust me, it will make you happy. Because it's delicious.

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MATERIALS, TOOLS & RESOURCES
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18/10 Stainless Steel Mixing Bowls with Lids
https://amzn.to/4du5Svk

Pyrex Glass Measuring Cup Set (3 Piece)
https://amzn.to/3QFfBoI

Lodge Cast Iron Loaf Pan 8.5x4.5in
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KitchenAid 7-Speed Hand Mixer
https://amzn.to/3yoXhdb

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RECIPE
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Ingredients

3 very ripe bananas, (medium/large)
½ cup unsalted butter, (8 Tbsp) at room temperature
3/4 cup granulated sugar
2 large eggs, lightly beaten
1 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
½ tsp vanilla extract
1 cup walnuts
½ cup raisins

Servings: 10 people

Instructions

1. Preheat the oven to 350°F. Grease and flour a bread loaf pan (9.25 long x 5.25 wide x 2.75 deep). Lightly roast walnuts on a skillet, continuously stirring so they won’t burn. Coarsely chop and cool to room temperature.

2. In a mixing bowl, cream together 8 Tbsp softened butter and 3/4 cup sugar (or honey if using honey).

3. Mash bananas with a fork until the consistency of chunky applesauce and add them to the batter along with 2 eggs, mixing until blended.

4. In a separate bowl, whisk together: 1 1/2 cups of flour, 1 tsp of baking soda and 1/2 tsp of salt then add to batter.

5. Add 1/2 tsp of vanilla extract and mix in chopped walnuts and raisins. Pour into prepared loaf pan. Bake at 350˚F for 55-60 min or until a toothpick inserted into the center comes out clean. Let banana bread rest for 10-20 min before transferring to a wire rack to cool.

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