Скачать или смотреть 🐟Mathi Meen Kulambu in Manchatti😋| kerala Style Sardine Curry🤩|🎣மத்தி மீன் குழம்பு!

Experience the authentic Mathi Meen Kulambu (Sardine Fish Curry) cooked in traditional Manchatti — the way our ancestors made it! 😋 This village-style fish curry recipe in Tamil brings you the real coastal flavour of Kerala and South Tamil Nadu, where every spice tells a story and every bite feels like home. 🌾🔥

🐟 Mathi Meen Kuzhambu – Ingredients List 😋

🐟 Mathi Meen (Sardine Fish) – 500 g
🛢️ Oil – 150 g
🌰 Mustard Seeds – 10 g
⚪ Urad Dal – 10 g
🌿 Fenugreek Seeds – 10 g
🌶️ Dry Red Chillies – 10 nos
🍃 Curry Leaves – as needed
🧅 Shallots (Small Onion) – 150 g
🧄 Garlic – 50 g
🍅 Tomato – 100 g
🧂 Salt – as needed
🥄 Masala Powder – 20 g
🌶️ Chilli Powder – 10 g
🍋 Tamarind Extract – 50 g
🥥 Coconut (Grounded from ¼ piece)

In this video, we show mathi meen fish kulambu seivathu eppadi (how to make sardine fish curry step-by-step) using fresh sardines, homemade masala, and coconut oil for that irresistible aroma. The clay pot (manchatti) enhances the natural taste, giving it a smoky, tangy flavour that you can’t find in modern cookware.

If you’re looking for a village-style fish curry recipe in Tamil, or wondering how to make sardine fish curry recipe in manchatti, this is the perfect video for you! Whether you’re a seafood lover or someone missing your hometown flavours, this traditional recipe will make your heart and taste buds happy ❤

👉 Watch till the end for tips from our expert village chefs — the same magic we bring to our wedding and event feasts!

📍 Location:
NSK Catering Service
Tirunelveli, Melapalayam

☎For enquiry & orders👇
📲+91 98430 16163
📲+91 84892 55712

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