Pug cake Tutorial | Dog cake | 3D Cake

This was our first attempt at a Pug Cake.

Thanks to hubby he carved and torted it beautifully.
The arms and feet were made using cake and cream mixture.
The wrinkles can be a bit tricky so once you’ve placed them on the face and body test it out by rolling out a small piece of fondant and place it over the face. I wasn’t happy with my first wrinkles when I checked so I re positioned them and tried again.
Once happy I mixed brown and a hint of yellow in my fondant and covered the cake.

For the wrinkles I dusted sugar flair dusts Brown and a tiny bit of black.

To make the eyes and nose look shiny I used piping gel.


My Victoria sponge cake recipe    • Classic Victoria Sponge Cake Recipe |...  

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