離乳食　初めての納豆ご飯

我が家はみんな納豆好き。なのに娘はしかめっ面

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Baby Food
The first time of natto
Favorite food is now


Natto is a traditional Japanese food made from fermented soybeans, usually eaten with soy sauce and karashi mustard.

Even among Japanese natto can be an acquired taste due to its distinct and strong smell and flavor and sticky consistency. It is mainly eaten in the eastern Kanto region and less popular in the Kansai region.
In recent years, however, natto has become more widespread due to its health benefits. 

Natto is traditionally eaten with rice but is now introduced in a variety of recipes such as pasta, omelets.