154. 苍蝇馆子的招牌必点菜，好吃不腻，朴实无华 – 青椒蒜泥猪蹄

平时在家总是红烧猪蹄吃得比较多，吃多了会觉得比较腻。偶然一次在街边小巷吃了这道青椒蒜泥猪蹄，酸辣鲜香，让人欲罢不能。于是在家反复调试，终于有了这道家庭版的青椒蒜泥猪蹄，不仅味道丰富，最主要的是多吃一些都不会觉得油腻，而且没有异味，吃剩下的汤汁用来拌面吃，也特别美味。喜欢吃酸辣口味的，不妨可以试一下，同时也补充一下胶原蛋白。
【材料】
1500克猪手，2个青椒，五瓣蒜头，香菜一小把，1.5小匙盐，1小匙糖，1小匙鸡精，1/2小匙十三香，1/2小匙黑胡椒粉，1小匙蒜蓉辣酱，1小匙芝麻油，1大匙山西陈醋，1大匙生抽。

I usually eat a lot of braised pork trotters at home. If I eat too much, I will feel tired. I accidentally ate this green pepper and garlic pig's trotters in a street alley. It was sour, spicy and fragrant, and I couldn't stop eating it. So I made repeated adjustments at home, and finally came up with this home version of green pepper and garlic pork trotters. Not only is it rich in taste, but the most important thing is that you won’t feel greasy if you eat more, and it has no peculiar smell. The remaining soup is used to mix with noodles. , also very delicious. If you like spicy and sour flavors, you might as well give it a try and replenish collagen at the same time.
【Material】
1500 grams of pork knuckle, 2 green peppers, five cloves of garlic, a small handful of coriander, 1.5 tsp of salt, 1 tsp of sugar, 1 tsp of chicken essence, 1/2 tsp of thirteen spices, 1/2 tsp of black pepper, 1 tsp garlic chili sauce, 1 tsp sesame oil, 1 tbsp Shanxi mature vinegar, 1 tbsp light soy sauce.