Скачать или смотреть Learning to make the best papaya salad

Embark on a flavorful journey with my narrative guide to crafting the perfect Papaya Salad (Thum Mak Hoong) at home, filled with valuable lessons learned from the heart of Lao cuisine. Discover the secrets of using Mae's Lao unfiltered fish sauce, padaek, as we share the authentic wisdom behind each step. This isn't just a food video – it's a tale of lessons, a journey of flavors, and the joy of creating a truly authentic Lao Papaya Salad. Join me in the kitchen as we weave together the stories and lessons learned from mastering this beloved dish. Your homemade Papaya Salad will not only tantalize taste buds but also carry the essence of Lao culinary wisdom.

Lao recipes here: www.saengskitchen.com

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ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp in Thailand. He lives in Los Angeles.

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