Скачать или смотреть How to Freeze and Reheat Sourdough Bread (Stay Fresh for 100 Days!)

Want to keep your sourdough bread fresh for months? Here’s how to freeze sourdough bread properly and bring it back to fresh condition even after 100 days.

Freeze your bread on the day it’s baked, let it thaw at room temperature, run it under water for a few seconds, then bake at 380°F for 25 minutes. You’ll get a crispy crust and soft, airy crumb — just like fresh-baked!

Learn how to store bread long term without losing flavor or texture. Perfect for homemade sourdough, artisan bread, or any crusty loaf you love.

👉 Don’t waste bread — freeze it the right way and enjoy fresh sourdough anytime!

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