Скачать или смотреть Easy Airfry Hasselback potatoes! Buttery and Garlicky!

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📝Ingredients:
5-6 • Medium Size potatoes

Potato marination:
2 tbsp • Garlic oil
1 tbsp • Parsley
Salt to taste
1 tsp • Pepper
1 tsp • Turmeric powder

Garlic butter:
7-8 • Garlic cloves
2 tbsp • Salted butter
1 tbsp • Red chili powder

Steps~
Position a potato between two chopsticks, then slice thinly until the knife touches the chopsticks. Repeat the same with other potatoes
Soak the potatoes in salt water. Rest it for 30-40 mins.
Till then let’s prep garlic butter, peel garlic cloves & transfer into a bowl with 2-3 tbsp oil and roast in oven for 30 mins at 180 degrees
Garlic is ready! Will use the same oil for marinating our potatoes
Separate garlic and the garlic oil, prep the potato marination, ingredients mentioned above
To prepare the garlic butter for brushing onto the potatoes, crush the confit garlic, add all ingredients mentioned above and mix everything well
After 40 minutes, you'll notice the potato slices have separated. Pat dry the potatoes
Add potatoes & marination in a mixing bowl, give these potatoes a good massage
Airfry these potatoes at 180 degrees for 20-25 mins
The crispy potatoes are ready! Now, we brush the garlic butter all over!
Buttery, soft, crispy & garlicky potatoes at your service!!

Airfry Hasselback potatoes, crispy outside and soft inside serve with garlic mayo dip & enjoy!

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