How to make black soup with Banga / How to cook Edo black soup

how to cook Edo traditional black soup
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ingredients

Fresh palm nut sauce/ 800g tin palm nut sauce
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onion
habanero pepper
crayfish
bitter leaf
spinach
Banga soup spice mix
Maggie
salt
assorted meat
fresh fish/dried fish/ crab/shrimps/prawns
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COOKING DIRECTIONS

1. PLACE THE MEAT INSIDE THE POT

2. ADD MAGGI CUBE, ONION AND SALT , SIMMER FOR 5 MINS

3. MIX BANGA SAUCE WITH HOT WATER, THIS IS SO THAT ALL THE PARTICLES INCLUDING THE SAND WILL GO TO THE BOTTOM OF THE POT.

4 COOK FOR 30 MINUTES

5. BLEND THE BITTER LEAF, SPINACH, ONION, PEPPER

6. POUR IN THE BLENDED MIX

7. ADD FISH/ GRAB /DRIED FISH

8. ADD MAGGI CUBE AND SALT COOK FOR 10 MINS

REMOVE FROM HEAT AND ENJOY 😋

#foryou #blacksoup