Скачать или смотреть “Only with milk and 2 eggs — a quick cake that surprises everyone.”

This grandma’s milk cake with just 2 eggs 🍰 is a simple and quick recipe that takes only 5 minutes to prepare and has a soft, melt‑in‑your‑mouth texture. With just a few basic ingredients, you get a moist and fragrant cake that’s perfect for breakfast, tea time, or unexpected guests. This homemade cake is ideal for beginners, requires almost no effort, and tastes absolutely delicious. A classic recipe that works beautifully even with milk — and I’m sure you’ll make it again 😍

🔷 Ingredients:
2 eggs
120 g sugar (½ cup + 1 tbsp)
A little vanilla
100 ml oil (⅓ cup + 1 tbsp)
160 ml milk (instead of yogurt)
Zest of one orange
280 g flour (2 ¼ cups)
15 g baking powder
50 g raisins

🔹 Bake at 160°C for 35–40 minutes

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اگر خواستی، می‌تونم همین متن رو نسخهٔ کوتاه‌تر و مناسب توضیحات یوتیوب هم برات بسازم.