Stuffed Cencaru/ Torpedo Scad Fish | Coconut stuffing

Описание к видео Stuffed Cencaru/ Torpedo Scad Fish | Coconut stuffing

This dish is famous in many Malaysian cuisine and has a lot of varieties. Today we're making the stuffing with Freshly grated Coconut and is just among the multiple ways in which we can make the stuffing.

The stuffing is perfectly balanced with spiciness from the Chillies and the fresh taste of Coconut.

Please try out our Recipe and let us know what you think in the comments.

~ If you prefer the stuffing to be more spicy, then add more Dry Chillies.
~ Depending on the amount of fish you are making, you can add or decrease the amount of Coconut used.

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