Скачать или смотреть The 1,000-Year-Old Kitchen: Secrets of Jagannath Puri’s Mahaprasad I Food culture of Odisha

Why is Lord Jagannath called the "Ultimate Foodie"? How has a 1,000-year-old kitchen managed to feed millions without ever changing its ancient wood-fired techniques?

In this episode of Podcast, "Charcha with Odiasadhabapua", we dive deep into the heart of Odisha’s temple food culture. Our Guest Swetak Abhishek Mohapatra who is a highly talented researcher of Odisha's food culture have given in depth insights on this topic. From the spiritual significance of "Abhada" to the scientific mysteries of the Rosaghara (the world’s largest kitchen), we reveal the ancient secrets of the Srimandir.

In this podcast we have discussed about :-

The Ancient Science: "Pots are stacked on top of each other while cooking"- Is this a fact or just a rumor?
History & Evolution: How temple food habits in Odisha have changed (and stayed the same) over centuries.
The Divine Menu: Exploring the Chapan Bhog (56 dishes) and why Lord Jagannath loves food so much.
Exclusive Insights: Discussion on the oldest documentary ever made on Srimandir food.
Culture & People: How the temple food culture shapes the daily habits and health of the people of Odisha.


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