Biscoff cheesecake Negosyong Pang Pasko at Pang Araw araw!

No bake cheesecake

Crust:
200g graham crackers, crushed
1/2 cup melted margarine
1/3 cup brown sugar
1 tsp cinnamon powder, mild(optional)

Cheesecake base:
450g creamcheese, softened in room temperature
500ml all purpose cream, chilled overnight
300ml condensed milk, chilled overnight
2 tbsp gelatine(soaked in 1/4 cup water)
1/4 cup hot water

Toppings:
Biscoff spread
Blueberry
Strawberry

No bake cheesecake is a kind of cheesecake that is made without baking the filling in an oven. A no-bake cheesecake sets by being chilled in the refrigerator as compared to the typical baked cheesecake, which needs the custard-like filling to be baked in the oven until set. Usually made with cream cheese or another comparable cheese base, this kind of cheesecake is sweetened with sugar and flavored with things like vanilla
extract or lemon juice, Because whipped cream is frequently used, the filling is usually light and fluffy.
Crushed graham crackers, cookies and occasionally even pretzels are combined with melted butter to make the crust for a no-bake cheesecake. Before layering the cheesecake filling on top, the crust is pushed into the bottom of a pan or individual serving dishes. After being put together, the cheesecake is chilled in the fridge for several hours or overnight it is set and prepared to be served. The creamy texture of no-baked cheesecakes makes them a popular dessert option, particularly in warmer weather when using the oven is less appealing. To improve their flavor and presentation, they can be topped with a number of toppings including fruit compote, chocolate sauce, or fresh fruits.

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