Скачать или смотреть Best Recipe You've Never Heard of...Chocolate Mousse?

Get the recipe for Salted Butter Caramel-Chocolate Mousse here: https://bit.ly/45eYQZp

The best recipe you’ve never heard of is...chocolate mousse! Who knew!

This version of chocolate mousse, however, makes Chris Kimball mad that we’re not eating more chocolate mousse—even at 10am, while filming this video. The concept, from David Lebovitz’s “My Paris Kitchen,” is a simple transformation of the same components: caramelizing the sugar just until it starts to smoke, and salt, but large coarse crystals that are folded in at the end, leaving bursts of salinity. Egg whites

Basically you got salted caramel ice cream plus chocolate mousse. Like all best recipes, it’s the minimum number of ingredients to achieve so much more than the sum of its parts.

0:00 How to make salted butter caramel chocolate mousse
0:44 How to make caramel sauce
2:14 How to choose a chocolate for mousse
3:33 Why do you add sugar to whipped egg whites?
4:42 How to fold egg whites into a super thick batter

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