Скачать или смотреть Chili Colorado Is 10x Better Than Regular Chili

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Chili Colorado Recipe:
For the Chili Sauce:
6 dried Ancho chiles, stemmed and seeded
6 dried Guajillo chiles, stemmed and seeded
3 dried Pasilla chiles, stemmed and seeded
2 chiles de Árbol, stemmed (for extra heat, optional)
3 tbsp tomato paste
4 cups beef broth (or chicken broth)
½ large yellow onion, medium dice
4 cloves garlic sliced
1 tbsp Mexican oregano
1 tsp ground cumin
1 tbsp apple cider vinegar (for balance)
1 tbsp agave or honey (optional, to round out the flavors)
Juice of ½ lime (for finishing)
Salt & pepper to taste

For the Beef:
2.5 lbs beef chuck roast, cut into 1-inch cubes
¼ cup all-purpose flour
1 tsp kosher salt (plus more to taste)
1 tsp black pepper
3 tbsp lard (or neutral oil like avocado oil)

Pickled jalapeños:
6 fresh jalapeños or Fresno, sliced into rings
1/2 cup white vinegar (or apple cider vinegar for a touch of sweetness)
1/2 cup water
1 tsp salt
1/2 tbsp sugar (helps balance acidity)
2 cloves garlic, smashed
8 whole black peppercorns (optional)

Garnish:
Thinly sliced radishes
Picked jalapeños
Cilantro leaves

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