UBE TURON MALAGKIT with Costing | Pwedeng Pang Negosyo | Madali lang Gawin

Ube Turon Malagkit is a popular Filipino snack, made by wrapping a sweet mixture of sticky rice, condensed milk, margarine, sugar, cheese in spring roll wrappers and coated with sweet caramel. One to those is this trending turon Malagkit. Follow our video recipe to make this tasty snack in your home for your family.
#turonmalagkit #ubecake #filipino #UBETURON #malagkit

For written printable recipe: https://yummykitchentv.com/ube-turon-...
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UBE TURON MALAGKIT with Cheese Filling (Costing Below)
INGREDIENTS (YIELD: 50 PCS. around 1 tbsp scoop)

✔️1/2 kilo malagkit (around 2 cups) = 45.00
✔️1 ube-flavored condensed milk = 34.00
✔️1 (140ml) evaporated milk = 12.00
✔️2 tbsp margarine = 5.00
✔️wrapper (50 pcs. small) = 25.00
✔️Sugar (for coating) 10 tbsp = 10.00
✔️oil for frying = 20.00
✔️Cheese (3/4 box)Daily Quezo = 28.00

TOTAL: 179PHP
*Plus other costs like transpo, gas, packaging: 30.00
PUHUNAN= 209 php ÷ 50 pcs = 4.18

SRP: 4.18 + 50% (tubo) = 6.27 php

Directions
Wash the glutinous rice and rinse well. Put in a pot then, add evaporated milk and water. Cover and cook in medium low heat. (just like cooking regular rice).
When cooked, transfer the glutinous rice in a large pan. Add the ube condensed milk and margarine. Cook in low heat while stirring occasionally until the mixture becomes sticky and hard to stir. Once cooked, set aside and let it cool completely.
After cooking the cooked sticky rice, time to wrap. Put around 1 tablespoon of sticky rice mixture in one end of the lumpia wrapper. Spread and form into a log. Add filling, I put cheese strip. Roll and wrap the mixture. Seal the ends with water. Do the same thing rest of the mixture.
Heat some oil in a pan for deep-frying. Then, fry the wrapped sticky rice until golden brown. Sprinkle some sugar and wait until it caramelizes and coat the fried stick rice.
After frying, put in a wire rack to drip excess oil and to keep the wrapper crunchy. Enjoy!

NOTES
Ang mga prices ng ingredients ay pwedeng magkaiba iba depende kung gaano karami ang binili, sa brand ng item at kung saan binili. Ang mga prices na nakaindicate sa taas ay ang actual na presyo ng mga ingredients na ginamit ko sa recipe na ito.

Dine sa amin, may nagbebenta nito na nasa microwave tub and pinepresyuhan ng per container (let's say 6pcs. 40 to 50 pesos). Pwede rin naman tingi, pwedeng presyuhan hanggang 7 to 8 pesos. Nasa inyo na po kung paano nio pepresyuhan or ipapackage.

Happy cooking!

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