Скачать или смотреть Leftover Egg Whites? Make PAVLOVA!

Leftover Egg Whites? Make PAVLOVA!

✨Recipe from ‪@SallysBaking‬:
Ingredients:
• 4 large egg whites (room temperature)
• 1 cup granulated sugar
• 1 tsp vanilla extract
• ½ tsp cream of tartar
• 1 tsp cornstarch

Directions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a stand mixer (or using a hand mixer with a large bowl), beat the egg whites on medium-high speed until soft peaks form, about 4–5 minutes.
3. Gradually add the sugar, roughly 2 tablespoons at a time, beating well between each addition. Once all the sugar is in, continue beating until the mixture forms stiff, glossy peaks, another 1–2 minutes.
4. Add the vanilla extract and beat briefly to incorporate.
5. Gently fold in the cream of tartar and cornstarch with a spatula, being careful not to deflate the mixture.
6. Spoon the meringue onto the prepared baking sheet, forming an 8–9 inch circle with slightly raised edges and a shallow center (this will hold your toppings).
7. Place in the oven, then immediately reduce the temperature to 200°F (93°C). Bake for 90 minutes, or until dry to the touch and firm. Avoid opening the oven too often to prevent cracks.
8. Once done, turn off the oven and let the pavlova cool inside with the door closed—this helps prevent collapsing.
9. Once completely cool, top with whipped cream, fresh fruit, lemon curd, or your favorite toppings. Slice and serve!