Скачать или смотреть Iconic Smoked Seafood Dishes from Around the World | Steven Raichlen's Project Smoke

Learn to make iconic smoked seafood dishes from around the world: salt-cured, cold-smoked salmon in the style of Bornholm, Denmark; hot smoked black cod (aka sablefish) cured with a fennel-coriander rub; and double-marinated wahoo from the Florida Keys with a mango-scotch bonnet salsa. Plus, find out how to make coconut crème brulees smoked in a pellet grill.

In this episode: Cold smoked salmon; hot smoked black cod; smoked wahoo with mango salsa; coconut smoked creme brulee.

Project Smoke is the first how-to show to focus exclusively on smoking meats. From hot smoking and smoke-roasting to cold-smoking and smoking with hay. Steven Raichlen shows you how to get creative with smoked food and explains traditional and cutting-edge smoking techniques.

Season 1 | Episode 10

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