Скачать или смотреть CREAM CHEESE POUND CAKE WITH CHOCOLATE CHIPS | Secret Ingredient Inside!

Chocolate Chip Cream Cheese Pound Cake:
Serves 8-10 people

✅Ingredients:
150 grams brown butter (I've used about 175 grams of butter to prepare the brown butter) **See Notes for options
130 grams icing sugar or confectioner's sugar, sifted
20 grams honey
2 teaspoons vanilla extract
90 grams cream cheese, room temperature
3 eggs (approx 150 grams), room temperature
150 grams all purpose flour or plain flour
1/2 teaspoon baking powder
1/4th teaspoon salt
10 grams full fat milk, room temperature
120 grams chocolate chips + 1 teaspoon plain flour

✅For the Chocolate Glaze:
75 grams dark chocolate, buttons or roughly chopped
125 grams cream, room temperature

✅Notes:
1. You can also just use 150 grams plain softened butter if you don't wish to use brown butter
2. I've used a 7" loaf tin, greased well and lined one side with parchment paper
3. Preheat oven to 150 Celsius or 300 Fahrenheit
4. Bake at 150 C / 300 F for about 1 hour or until a skewer / toothpick / knife inserted in the centre comes out clean.


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